East Coast Campout Info Coming October 30th

BBQ Menu & Info

September 18th, 2017

Whether it’s the steady stream of stellar house music or the saucy goodness from behind the grill that you’re coming for, we’ve got more of the stuff you love for this year’s Dirtybird Campout. The way to anyone’s heart is through their stomach, and this year Grill$on is making sure he wins both! So get your crew on the Campout BBQ train and treat yourself to some delicious food made with love.


Get ready for the ultimate BBQ experience! Here are 3 reasons why the there just ain’t no BBQ like a Dirtybird BBQ…

1. New & Improved Menu

With new main courses, new side selections and a DIY salad bar, this year’s BBQ menu is set to satisfy any hungry camper looking for a solid plate of grub.

2. Dinner & A Show

Our BBQ Pit is steps away from the bumpin’ Bunkhouse, which promises high quality entertainment all day long and through the night.

3. Grill$on Approved

Each main course and side is marked with the stamp of approval from Dirtybird’s very own grill-master, Grill$on! That way you know it’s bomb!

The BBQ Pit is serving up the best vibes from 11am-6pm both Saturday and Sunday to satisfy your stomach.